The Brass Monkey is a modern European restaurant with emphasis on fish, serving fresh seafood, tapas, sharing seafood platters, lunch specials, a great value early bird and dinner.
Situated on the West Pier in Howth, a working harbour it gets first choice of the freshest seafood in Ireland. Love oysters?
The carefully selected Atlantic oysters from the cool waters of Sligo Bay on the North West coast of Ireland are delivered every morning and shucked to order.
Or try the award winning seafood chowder, creamy and fresh, it has the rave reviews to prove it’s the best on the pier! It proudly serves the award winning double smoked salmon from its West Pier neighbour Nicky's Plaice.